Wholesale Olive Oil Suppliers for Import and Distribution

Source olive oil for wholesale, retail, foodservice and distribution through ExponaX. Current Oils & Fats listings are concentrated on olive oil, including extra virgin and virgin olive oils in bottle and tin formats. Available products include sizes ranging from smaller retail bottles to larger 1 L, 3 L and 5 L formats. Buyers can compare product type, pack size and presentation, confirm MOQ and documentation, and request quotations based on destination and purchasing volume.

Wholesale olive oil products in retail bottles and larger tins for importers and distributors

Source Olive Oil for Wholesale

The active ExponaX Oils & Fats category currently focuses strongly on olive oil. Buyers should therefore evaluate the page according to the products actually available rather than assume a broad selection of other cooking oils or fats.

Current listings include extra virgin olive oil and virgin olive oil presented in different bottle and tin sizes. Product listings include smaller retail-oriented formats as well as larger commercial sizes.

This makes the category relevant to food distributors, retailers, specialty food businesses, hospitality buyers and importers seeking olive oil products.

Compare Olive Oil Products

Oil Type

Current listings identify products using descriptions such as extra virgin olive oil and virgin olive oil.

Some listings also reference specific olive varieties or blends.

Buyers should verify the exact product classification, composition and supporting product information directly with the supplier.

Where terms such as organic, cold pressed, unrefined or a specific olive variety are important to the purchasing decision, supporting documents or certifications should be requested rather than assumed across the category.

Pack Sizes

The active catalog includes several packaging sizes, such as:

  • 250 ml
  • 500 ml
  • 750 ml
  • 1 L
  • 3 L tins
  • 5 L tins

Smaller bottles may be appropriate for retail distribution, while larger tins can suit foodservice or other commercial channels.

Buyers should confirm whether the desired format and packaging are currently available in the required volume.

Packaging and Carton Configuration

Olive oil buyers should review both the primary container and the commercial shipping configuration.

Important information may include:

  • Bottle or tin format
  • Net volume
  • Units per carton
  • Carton weight and dimensions
  • Pallet configuration
  • Label language
  • Minimum order quantity

Glass bottles, metal tins and larger formats can have different freight and handling considerations.

Documentation and Product Information

For international purchasing, buyers may need information relating to origin, composition, shelf life, storage and labeling.

Destination markets may also impose food import and labeling requirements.

If the product is marketed with specific claims or certifications, buyers should request the relevant supporting documentation from the supplier.

No certification should be assumed to apply to every olive oil listing.

Request an Olive Oil RFQ

A useful RFQ should state the olive oil type, required pack size, estimated quantity, destination and expected delivery timing.

For retail orders, buyers should also specify any labeling, branding or packaging requirements.

For foodservice orders, larger-format requirements should be clearly stated.

ExponaX allows buyers to compare active olive oil products and contact suppliers directly. Final oil classification, composition, pack size, certification status, MOQ, documentation, pricing and logistics should always be confirmed with the individual supplier.

Request a quote from verified suppliers

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