Premium Quality Extra Virgin Olive Oil, cold-pressed
Egyptian extra virgin olive oil, cold-pressed and available in bulk for wholesale, food manufacturing, and export. Extra virgin olive oil is widely used in cooking, salad dressings, marinades, sauces, and various food applications. Cold pressing helps preserve the natural characteristics and flavor of the olive oil, making it suitable for food and culinary use. Product: Extra Virgin Olive Oil Form: Cold-Pressed Olive Oil Country of Origin: Egypt Packaging: Bulk / As Required Minimum Order Quantity: 10 tons Storage Conditions: Cool, Dry Place Away from Direct Sunlight Shelf Life: 24 months Lead Time: 10 days Suitable for wholesalers, importers, distributors, food manufacturers, restaurants, and olive oil processors.
Supplier: Elramadi for import and export
| Storage Conditions | Dry Place |
|---|---|
| Country of Origin | Egypt |
| Shelf Life | 24 Month |
| Lead Time (Days) | 10 |
| Organic | Yes |
| Packaging Type | Bottle |
| Usage Type | Cooking, Salad, Baking |
| Refinement Type | Cold Pressed |
| Oil / Fat Type | Olive Oil |
| Source | Plant-Based |
| Smoke Point | Low |
| Minimum order quantity | 20 Ton |
| Price | USD 6100.00 |
| Origin | Egypt |